Kewpie to Launch Two Salad Bowls at 1,500 Yen in Tokyo Until Oct. 1

Kewpie Corporation announced on August 6 that it will launch salad bowl products on September 18 that pair meat or fish with vegetables. The products represent a new strategy under the group's "salad first" initiative and form part of its "with vegetables" series. The two items being introduced are the "Harmony of Herbs and Citrus: Refreshing Salmon Bowl" and the "Deep Flavor with Rich Balsamic: Spicy Pork Bowl," both characterized by pronounced sour notes and developed with reference to US market trends in collaboration with vegetable cuisine researcher Mao Nishioka.

The refreshing salmon bowl features herb-and-citrus salt-grilled salmon, accompanied by a celery salad with citrus and fresh parsley, and cauliflower scented with lime. The rich spicy pork bowl centers on spice-seasoned barbecue pulled pork, paired with balsamic-glazed sauteed mushrooms and a sweet-and-sour coleslaw. Both salad bowls are priced at 1,500 yen each and will be sold for a limited period at two stores in Tokyo operated by group-affiliated companies, with sales running through October 1.