Muyuan Foods Plans to Cut Breeding Sows to Below 3 Million by End-September, Down 600,000 from 2025 Peak
Muyuan Foods said in its investor relations activity record that it plans to reduce its breeding sow herd to below 3 million head by the end of September, a decline of about 600,000 from a 2025 peak. The company, which also discussed the plan at its 2026 interim results meeting, said the adjustment aligns with current industry conditions and the nation's long-term plan for the hog sector, reflecting its response to Beijing's call to regulate production capacity.
Muyuan Foods stated in its investor relations activity record that it is actively responding to the national call to regulate hog production capacity and plans to reduce its breeding sow inventory to below 3 million head by the end of September. This target represents a decline of about 600,000 head from the stage peak reached in 2025. The company also noted that the adjustment is consistent with the current state of industry development and the country's long-term planning for the hog sector. The relevant remarks also appeared at the company's 2026 interim results exchange meeting.
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The event has a measured impact on 1 industry. The strongest current signal is positive for Livestock, with intensity 60/100 and 70% confidence over a medium term horizon.
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